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  • Cuisine(s): California, Italian, Pizza
  • Hours: Open Tuesday through Saturday from 5:30 to 10 p.m. Closed Sunday and Monday.
  • Price: $$, $$$
  • Serving: Dinner
  • Reservations: Not Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Attire: Casual.
  • Extra Info: Parking: fairly easy.
  • Features: Wheelchair Access

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Pizzaiolo

5008 Telegraph
(at 51st Street)
Oakland, CA 94609
510-652-4888
Website
Very hip, happening artisanal wood-oven pizza place in the Temescal District of Oakland; devotees line up for a crack at the daily-changing menu of starters, salads, pizzas, pastas, and a couple of main-course items (like pork cooked in milk or roasted wild salmon). The owners are veterans of Chez Panisse, and adhere to its policies of impeccable shopping for organic ingredients. Well-edited wine and beer list, delicious desserts.
User content provided by LikeMe.net + SF Weekly

The Inside Word on Pizzaiolo

  • SeanB
    It's not something you fold in half to eat, but it's an amazing pie. If you like the pizzas at Chez Panisse, try Pizzaiolo. The chef trained at Chez Panisse, and here they have more than two options!
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People who like Pizzaiolo

SeanB JohnnyT mon-ke
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