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One of the world's best Cantonese restaurants, right here on the border of Chinatown and North Beach. An illustrated menu makes it easy to order, but seafood lovers shouldn't miss the salt-and-pepper crab or the fresh shrimp pulled from the tanks and simply steamed with lots of garlic. We love the Secret Sauce Beef and the brisket cooked with turnips in a clay pot at this Chinese restaurant. Peking duck fanciers will be happy here, too. Open 365 days a year.