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Devotees of the city's more rough-and-tumble taquerias may frown at the idea of a fancy little Mexican eatery in the Mission District getting gobs of press attention for selling $3.50 tacos to a peppy bar crowd. Nonetheless, Tacolicious has earned fans the old-fashioned way, too - with good food and margaritas. If tacos are the plan, try the fried rock cod or traditional carnitas. The shrimp ceviche and poblano chile relleno are popular as well.