Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!
Search by...

Restaurant Name

—OR—

Favorites

—OR—

Cuisine

—OR—

Neighborhood

(Click for subcategories)
—OR—

Price Range

—OR—

Features

Reader's Picks

Top Recommendations

A short list of San Francisco's most popular hot spots.
user content provided by: LikeMe.net & SF Weekly
  • Cuisine(s): Chinese, Dim Sum
  • Hours: Open Monday through Thursday from 10 a.m. to 10 p.m., Friday from 10 a.m. to 10:30 p.m., Saturday from 9:30 a.m. to 10:30 p.m., and Sunday from 9 a.m. to 10 p.m.
  • Price: $, $$
  • Serving: Lunch, Dinner, Brunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted
  • Parking: Street
  • Payment Types: All Major Credit Cards, Diners Club
  • Extra Info: Parking: difficult. Muni: 29, 38, 38L, 38BX.
  • Features: Takeout, Delivery, Private Party, Banquet Facilities

Share

  • rss

SF Weekly Insiders

E-mail:

Password:

Login to register for Free Stuff, sign up for newsletters and much more.
If you don't have a login, Get one NOW!

Ton Kiang

5821 Geary (at 22nd Ave.)
San Francisco, CA 94121
415-387-8273
Website
The dim sum is impeccable, whether it's the familiar barbecue pork buns or the unexpected pea tip and shrimp dumplings, and is served all day long (though the carts stop rolling sometime between 4 and 5 p.m.) in this plush establishment fitted out with comfortable booths and big, round tables. We're less impressed with the Hakkanese cuisine, which is fresh but unexciting.
Please log in to write your review