Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!
Search by...

Clubs / Venues

—OR—

Event Keyword

—OR—

Date

—OR—

Live Music

—OR—

Artist

—OR—

Neighborhood

(Click for subcategories)

Reader's Picks

Top Recommendations

A short list of San Francisco's most popular hot spots.
user content provided by: LikeMe.net & SF Weekly

Today's Events

Mon, Nov 23

Septeto Nacional

Mon, Nov 23

Colour

Upcoming Events

Tue, Nov 24

Septeto Nacional

Wed, Nov 25

Septeto Nacional

Thu, Nov 26

Septeto Nacional

Thu, Nov 26

"Le Cirque"

Fri, Nov 27

Tuck & Patti

Sat, Nov 28

Tuck & Patti

Sun, Nov 29

Tuck & Patti

Mon, Nov 30

Wobbly World

  • Cuisine(s): Japanese, Modern Japanese, Sushi
  • Hours: Monday to Wednesday 5:30 p.m.-9 p.m. Thursday 5:30 p.m.-10 p.m. Friday and Saturday 5:30 p.m.-10:30 p.m. Sunday 5 p.m.-9 p.m.
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Highly Recommended
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Fancy
  • Extra Info: Muni: 22, 31
  • Features: Takeout, Private Party, Wheelchair Accessible, Vegetarian Friendly

Share

  • rss

SF Weekly Insiders

E-mail:

Password:

Login to register for Free Stuff, sign up for newsletters and much more.
If you don't have a login, Get one NOW!

Yoshi's San Francisco

1330 Fillmore (at Eddy)
San Francisco, CA 94115
655-5600
Website
The famed Yoshi’s Jazz Club in Oakland’s Jack London Square has opened a dazzling complex in the Fillmore Jazz District. The jazz club and restaurant are separate. The restaurant features soaring ceilings, striking modern decor in earthy natural tones, and a showplace immaculate open kitchen. Chef Shotaro Kamio prepares exciting, ambitious, sometimes over-the-top contemporary Japanese fare, ranging from classic sushi to inventive small plates with unusual and unexpected ingredients. We like best the sushi, sashimi, and exquisitely fried tempura and kakiage dishes. In addition, there are robata (charcoal-grilled) and kamayaki (wood-oven-roasted) dishes. Marisa Churchill prepares exotic, delightful desserts. Full bar, featuring many sakes, exotic cocktails, and tempting dessert wines and liqueurs. There’s also a two-story lounge with a bar menu. - Meredith Brody
Please log in to write your review