Market-driven, fresh, and local. We've all read or heard those words so often in regards to San Francisco restaurants that your eyes may roll back in your head when you come across them yet again. But the words have real meaning when applied to Bar Jules, a six-month-old eatery at the westernmost edge of the chic three-block-long Hayes... More >>>
Jen Siska Jen Siska
Excellent ingredients, carefully combined and lightly cooked.