Nobody would deny that San Francisco, an intimate, walkable city that attracts (and needs) millions of tourists annually, is famed as a gastronomic destination. An estimated 3,000 restaurants dot the streets of its modest seven square miles. In any list of great national or international restaurant cities, San Francisco shows up, often very near the top. Trends start here that sweep the country and the world (California cuisine, anyone? Or local, sustainable,... More >>>