Nopa, the large, bustling Mediterranean place that serves dinner until 1 a.m. and has a thriving bar business, has been a hit in its North of the Panhandle neighborhood since it opened in 2006. Two of its cooks, Jose Ramos and Gonzalo Guzman, often prepared the Mexican food they grew up on for the communal repasts for kitchen workers and servers. Nopa owners Allyson and Laurence Jossel were so impressed by the flavors of Ramos and Guzman's food that they looked around for a space to devote to rural Mexican cooking, and found one just a... More >>>