After a couple of years operating his cozy upscale noodle shop, Noodle Theory, in the Rockridge neighborhood of Oakland, chef-owner Louis Kao has crossed the bridge and opened a San Francisco branch in the densely restauranted Marina. His menus are short and sweet: a few starters, mostly dumplings; several salads; and then soup noodles (served in big round bowls) or sautéed noodles (served in deep square bowls). Several of the salads also... More >>>