Naming an Italian restaurant Flour + Water is a bit of a dare, as if to say, "Look what we can do with the humblest and simplest of ingredients." Owners David White, a veteran of Quince, and David Steele met in January 2008. Steele, an investment banker, had a passion for Italian food and a lifelong dream to have a restaurant. By April, they'd formed a partnership, and by August, they'd... More >>>
Hats off to the cappelletti pasta in a silky butter sauce.