At Aicha, a modest new Moroccan restaurant on Polk Street, you'll get all the highlights you'd find on the menus of fancier North African places around town — garlicky dips; b'stilla, a pie stuffed with chicken; long-stewed tagines seasoned with cumin and paprika; grilled kebabs served with saffron rice — but without the belly-dancing that often comes with the... More >>>