Has it been long enough since the Great Pork Belly Craze of 2005 to stage a revival? The people who care about fashion have sneeringly returned bacon to its populist origins, though bacon is still giddy from the attention and just starting to realize it can't get into the VIP lounges anymore. Braised pork belly, too, has left the metropolises, touring the provinces to great acclaim, while porchetta is now garnering the awards buzz. It's a shame if the cut has become too passé to order, because the Hakka-style sliced pork ($6.95) at Taste of Formosa in the Outer Richmond is one of the Taiwanese restaurant's most... More >>>
Taste of Formosa specializes in xiao chi, Taiwanese street snacks.