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Hakka Restaurant: Inexpensive Chinese done right
By Jonathan Kauffman March 31, 2010
If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as... More >>>
1 Images
Jen Siska
Straight out of the chef's home village: Pumpkin fried in egg yolk batter.
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