Ask Curtis Kimball what his job was a year ago, and he'd have told you he was a carpenter. Now he's the Crème Brûlée Cart guy. Roger Feely was cooking for a local caterer. He's Soul Cocina these days, with catering clients of his own. Mandy Harper was nursing a broken arm, putting on hold her plans to sell vegan pastries to local grocery stores, until she started appearing in the parks as Wholesome Bakery. Thanks to their street-food stands and Twitter accounts, they now have handles. Real... More >>>