Here's a question I hesitate to type, for fear of its nausea-inducing effect: What makes food art, and not just a meal? The cynic might answer "$300 and a good suit jacket," while the romantic might talk about how art engages the senses in tandem with the intellect. While you and I might sit here, mulling over the right words, Dominique Crenn one-upped us all with her response: opening up an entire restaurant. At Atelier Crenn, which opened in Cow Hollow two months ago, she calls her response to what makes food an art,... More >>>
The chef creates the illusion of an actual garden with this salad.