Surveying the lengthy line at Tartine Bakery on a rainy Saturday afternoon, you'd be hard-pressed to find a grimace. Inside, there's no guarantee of a place to eat by the time your order is ready, but no one panics. People gamely wipe off waterlogged outdoor tables, double up on little wooden chairs, or stand eating with plates in hand. The barely controlled chaos of Tartine during peak hours isn't just the price of admission;... More >>>