We often wonder whether it’s better to make things at home instead of buying them at a supermarket, especially when we’re buying Uncrustables, the PB&J sandwiches found in your grocer’s freezer. Other, better people have this debate over much more advanced food-stuffs, such as yogurt, honey, and Camembert, or any number of things we always thought only could be made properly by large, multinational corporations or small, artisan food-crafters. Like bacon! It turns out that people make their own bacon at home from the ba-con-parts of an animal. Such people might benefit... More >>>