I'm not sure when I felt the rave coming on. Certainly the lightly battered, piping-hot smelt with a dab of aioli, presented as a taste teaser, put me in a magnanimous frame of mind. Maybe it was while sipping a $3.25 glass of chardonnay and slurping my way though a plate of exquisitely fresh Kumamoto and Olympia oysters ($5.75 for six, but... More >>>