Seated at the sunny bar in Nettie's Crab Shack, Kenny Bolov orders a Guinness, the blackened trout BLT, and the day's special — pan-roasted Alaskan halibut. "It's like a bite of spring. It's delicious," he tells owner Annette Yang. Bolov supplied the fish to her through TwoXSea, his sustainable seafood business, which is on the verge of a serious leap: moving its operations from Sausalito to... More >>>