"What are these called again?" I asked, scooping up a second mouthful of gravy-, chili paste-, and mayonnaise-drenched fries. "Gamja fries," said our server. "It's like ganja but with an M." We shoveled another forkful. "They were a big hit on 4/20," she deadpanned, referring to the recent marijuana legalization activities. These glorious fries ($11), like Korean-barbecue poutine flecked with green onion and small bits of marinated short rib, are a secret menu item... More >>>