A graffiti-covered sliding window behind a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair "cuisine." Odder still, its owner, Patrick Lee, is a San Francisco-bred dot-com escapee whose only prior restaurant experience consisted of busing tables at his aunt's pizza parlor downtown. Yet every day, Lee mans his minuscule space (only one person can fit at a time) and, armed with a deep-fryer no bigger than those found in home kitchens, doles out a dizzying array of... More >>>