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Machka: A Few Bright Spots with Turkish Flair
By Anna Roth November 28, 2012
Meze, the tradition of small plates eaten with drinks that ranges from the Middle East to Greece, seems like a great direction to take a restaurant in the Financial District looking to scoop up some business from the post-work crowd. And the new Turkish spot in the shadow of the... More >>>
1 Images
Lara Hata
Garlicky sauce makes the lamb-and-beef adana kebab a spicy, addictive bite.
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