You've gotta give them credit: Buffalo-style sweetbreads is a brave idea. The pairing of fluorescent hot sauce often served in sports bars with a fried thymus gland associated with haute cuisine is just the kind of low/high concept that gets New American cuisine enthusiasts all fired up. And I'd love to tell you that it works, that the crispy sweetbreads are an inspired substitute for chicken wings, that the whole dish shows us how much more there is to bar food. But it just wouldn't be true. Buffalo sweetbreads is a flop. In its quest... More >>>