There's a certain type of elitist foodie who will claim that if you can't eat the best, most authentic version of a cuisine, you shouldn't bother eating it at all. These are the types who will say there is no great Korean barbecue to be found in the city — to get it, you have to travel to the Peninsula or, as some purists insist, all the way to Southern California. But there is something to be said for availability, and it's my firm belief that it's always better to eat a pretty good local version of an ethnic food than... More >>>