The national food trendspotters have spoken, and according to them, 2013 will be all about farm-to-table dining, local ingredients, vegetable worship, and a litany of other eating habits that San Franciscans have been following for decades. Clearly these lists don't apply to a city where food trucks are as popular as high-end restaurants, and it's not unusual to see Cal-Med-Eastern-European-Japanese... More >>>