After seven months in a tent in front of its brick-and-mortar space on Divisadero, The Mill officially opened its doors last week. By its second hour on opening day, the line was stacked deep and people looked antsy. The new spot from Josey Baker and Jeremy Tooker (Four Barrel) is a combination bakery and café, a welcome marriage of Four Barrel's reliably delicious coffee and Baker's beloved... More >>>
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