Someday in the not-too-distant future, we'll look back at today's obsession with "lardcore" (aka the obsession with baconing everything) the same way we view the '90's penchant for serving things in martini glasses — with fond amusement for something long outgrown. Recently, bacon, sausage, cheese, and other artery-clogging ingredients have crept onto menus in places they have no business being. When done well, this kind of food is at least a pleasure, albeit one you know will kill you eventually. When done poorly, it leads to nothing but... More >>>