Blair Warsham, a white boy originally from Atlanta who has French training and has been cooking underground in San Francisco via his "guerilla dining" company graffEats, channels his passion for Asian cooking into American Bao Bar. He began the pilot series of this new project, which has aspirations to go brick-and-mortar, in February and is starting a new schedule for May: Friday and Saturday nights at 6:30 p.m. (starting May 3) at the former Lot 7 space in the Mission. Each night offers a... More >>>
Photograph courtesy of American Bao Bar
Plantain-wrapped chicken katsu is one of the more popular dishes on the American Bao Bar menu.