The summer months are upon us, even if farmers' markets are a more reliable indicator of season in this town than the weather report. And no matter how much fog rolls in over the next few months, summer means ice cream. San Francisco has no shortage of top-notch ice cream shops, featuring flavors made lovingly with the finest local, organic ingredients. But as much as I appreciate TCHO chocolate and peak-of-season strawberry, I was more interested in the weird flavors — the ones that don't sound like they could possibly be any good. So I went on an epic ice cream... More >>>
"Brrristas" at Smitten use a fancy liquid nitrogen process to make frozen concoctions.