It wouldn't be a stretch to call the taco the OG of food truck food. It's endlessly riffed on, was the primary reason food trucks existed before the boom, and with a little Korean flair, provided the kick that launched the movement via the Kogi Korean BBQ truck in L.A. The humble taco is also what turned chefs Jason Hoffman and Justin Close, a pair of classically trained cooks looking to do their own thing,... More >>>