Lili "Mama" Ji just wants to feed you the food she likes to eat. In the month-old cafe that she opened in the Castro with her husband, Marv Woatla, she serves up a full menu of dim sum and Sichuan dishes, along with Belgian beer, Black Jet Bakery pastries, and Ritual coffee. It works, despite the strange amalgam of cultures and mostly inattentive service, because the enthusiasm and charm of the owners make you... More >>>