There's no getting around it: Saison is expensive. At $248 ($396 with wine pairings), the mandatory tasting menu in the 18-seat dining room is the priciest in the city. Even at the bar, pretentiously called "the salon," items on the new a la carte menu run from $28 to $88 for little more than bites. Saison's high prices have been the subject of much criticism in the six months the restaurant has been open in its new SoMa digs, and Executive Chef Joshua Skenes has taken to... More >>>
Saison's modern plating, as seen in the wild rice stew with abalone liver and coastal sea greens.