You're here, so you're probably a foodie (whether you like it or not). You've read everything there is to know about local sourcing and seasonal menus and the advantages of grass-fed beef. You've endured the rolling eyes of friends who can't believe the prices you're willing to pay for bacon, pickled vegetables, egg nog.... More >>>
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Courtesy of Community Grains
Restaurant owner Bob Klein is making single-origin whole-grain pasta through his company Community Grains.