When you eat out professionally, your meals tend to run together. I ate hundreds of breakfasts, lunches, and dinners in San Francisco restaurants over the past year — some great, some terrible, most of them somewhere in between. But within those, there are a few memorable dishes that drift to the surface of my memory when I close my eyes and think about my year in eating. Whether they were consumed at new restaurants or just restaurants new to me, all of them helped shape... More >>>
Uni at Swan Oyster Depot: Sometimes the simplest things are the best.