When faced with an extraordinary multi-page menu like the one you're handed at Koi Palace, the famed Cantonese restaurant in Daly City, you can be a trifle overwhelmed. The menu runs 18 pages: a page each for tea, appetizers, barbecue specials, soup, shark's fin soup (10 different versions, plus two "double-boiled" soups that must be ordered in advance), dried seafood (with four imported abalone dishes, also necessitating advance ordering), vegetables, clay pots, live seafood, deluxe set dinners, desserts, and noodles, rice, and buns, with two pages each for chef's specials... More >>>