Subject: Adrian Hoffman

• Steamy Sauté

  Cooks turn up the heat

  November 26, 2003

• You'd Better Chop Around

  April 3, 2002

• Weeks Before its Relaunch, Lark Creek's Exec Chef Walks Out

  Holland-Toll: No longer on boardWeeks before a planned relaunch built around a casual, value-driven concept, the Larkspur restaurant formerly known as the Lark Creek Inn has lost its executive chef. In an email, Erica Holland-Toll didn't indicate why she stepped down, and told SFoodie her future plans are uncertain, but that leaving Lark Creek was a "tough decision," adding, "I loved Lark Creek and everyone was so supportive of me." As of this morning, Holland-Toll was still described on the Lar

  May 13, 2009

• Retooled Lark Creek Inn to Open Next Week

  After a brief delay following a last-minute scramble for chef, the Larkspur restaurant formerly known as Lark Creek Inn has an official opening date: next Thursday, June 4. Lark Creek Group culinary director Adrian Hoffman told SFoodie that the Tavern at Lark Creek (234 Magnolia at William, Larkspur) would start off by offering dinner seven nights a week, with Sunday brunch starting up some time in the next several weeks. According to Hoffman, new chef Randy Lewis has had extensive input on th

  May 28, 2009