rrrarchPotential cocktail mixers on display at Ferry Plaza.The hottest bartenders in town are partnering with the Center for Urban Education about Sustainable Agriculture(CUESA) and the S.F. chapter of the United States Bartenders Guild tomorrow, 5:30-7:30 p.m., at the Ferry Building to make cocktails with botanical-based spirits and fresh summer fruit.
A mere $30 buys you two full-sized drinks prepared with Square One Botanical, a floral and fruit-flavored spirit (use it in the recipe t
Being
forced to trade adspace for media coverage of an event is not the
current journalistic norm. Sadly, it may become commonplace in the
future.
In the impending newspaperless world dreaded by journalists, and glowingly touted by futurists, we'll all be glorified ad-salespeople, burnishing our individual "brands", diversifying into, who knows, NASCAR-style product placement?British publicist Maria Ferreiro seems to be hip to U.S. reporters' recession-induced desperation. She responded Thurs