Subject:

Akash Kapoor

  • Blogs

    November 12, 2009

    Upscale Peninsula Downtown Not Thrilled with Indian Taco Truck's Presence

    CaliforniaTacoTrucks.comCurry Up Now: Poaching from established merchants?​In September, the Peninsula city of Burlingame got a spicy taste of taco-truck Indian food via Curry Up Now. But according to a story in the San Mateo County Times, the truck is leaving a bitter taste in the mouths of s ... More >>

  • Blogs

    November 23, 2009

    Indian Taco Truck Curry Up Now Headed for San Francisco

    cfarivar/californiatacotrucks.com/blogGet ready for biryani burritos, San Francisco.​With any luck, it'll be a particularly spicy New Year for San Franciscans who love street food. Peninsula Indian taco truck Curry Up Now is hoping to begin selling in S.F. by the third week of December, compan ... More >>

  • Blogs

    December 21, 2009

    Indian Taco Truck Now Hoping to Launch in San Francisco Early Next Month

    Luis ChongCurry Up Now's S.F. debut has been pushed back slightly.​Peninsula-based Indian taco truck biz Curry Up Now had hoped to roll into San Francisco this week, but owner Akash Kapoor is now hoping to debut here during the first week of January. "We're about a week, 10 days delayed," Kapo ... More >>

  • Blogs

    April 7, 2010

    Indian Taco Truck Curry Up Now Debuts in the FiDi

    John BirdsallThe S.F. truck parked at Bush and Sansome today.​Indian taco truck Curry Up Now took its maiden voyage into San Francisco today, slinging deconstructed samosas and kathi rolls in the Financial District. Blasting a soundtrack that included Bhangra and Wham!, the truck attracted a l ... More >>

  • Blogs

    April 8, 2010

    Yesterday's Curry Up Now Debut in S.F.? Merely a Soft Opening

    John BirdsallBeginning April 19, expect Curry Up Now to make daily S.F. appearances.​Wednesday's FiDi christening of Curry Up Now's San Francisco Indian taco truck was intentionally on the DL, meant primarily for the truck's Facebook fans. Owner Akash Kapoor said he's still not totally ready f ... More >>

  • Blogs

    November 21, 2011

    How Food Trucks Survive the Winter

    Gil Riego Jr.Rough weather slows winter sales for food trucks -- but they can adapt in other ways.​If your main source of income is foot traffic, then a cold, wet winter weather can do more than just dampen your spirits -- it can dampen your sales considerably. When food trucks, especially ne ... More >>

  • Blogs

    December 22, 2011

    Curry Up Now Owner: How Downtown Food Trucks Can Be Good Neighbors

    John BirdsallCurry Up Now has been parking at Bush and Sansome for two years now.​Yesterday's food feature in the Weekly described the escalating battle between downtown restaurants and food trucks parking on FiDi streets, which began after San Francisco introduced new -- and apparently flawed -- ... More >>

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