"Let Them Eat Cake! Mondays" is a new gift/incentive offered to customers of the Mission Beach Café (198 Guerrero). Order any entree on a Monday night and receive a free piece of cake (white or dark angel food, carrot, or blackout) created by pastry chef Alan Carter (pictured, left, with executive chef Thomas Martinez). Carter's got a fairly tempting selection of sweets, including whole cakes and pies, the latter in flavors such as lemon velvet cream, huckleberry, sour cherry, and pumpkin ha
Wednesday, May 13, 2009
Let's do lunch:
Sick of sammies? SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in the FiDi (230 California near Front, 955-0663).
Drink therapy:
Toast Hump Day at Levende's Wine Wednesday, where you can score half-price bottles of vino with dinner (20-buck minimum food purchase per person). Levende Lounge (1710 Mission near Duboce, 864-5585), 6-11 p.m.
Sure, th
Ellipses PRMission Beach Cafe's rabbit pot pie.Mission Beach Cafe (198 Guerrero at 14th St.) marks the return of its seasonal "Pot Pie Tuesdays" with two new pot pies from chef Tom Martinez and pastry chef Alan Carter. In addition to the rabbit ($17) and vegetarian ($16) versions are a new Prather Ranch short rib with wild mushroom ragout ($17) and a drool-worthy seafood medley with puff pastry, lobster, shrimp, crab, shellfish fume, sea beans, and cherry tomatoes ($26).We scored a memorable
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