Subject: Alan Carter

  • Blogs

    March 23, 2009

    Let Them Eat Cake! Mondays at Mission Beach Café

    "Let Them Eat Cake! Mondays" is a new gift/incentive offered to customers of the Mission Beach Café (198 Guerrero). Order any entree on a Monday night and receive a free piece of cake (white or dark angel food, carrot, or blackout) created by pastry chef Alan Carter (pictured, left, with executi ... More >>

  • Dining

    November 26, 2008

    Celebrating the Seasons

    Partake of fall's bounty at Mission Beach Cafe.

  • Blogs

    May 13, 2009

    Morning Buzz: A Foodie Day Planner

    Wednesday, May 13, 2009 Let's do lunch: Sick of sammies? SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in the FiDi (230 California near Front, 955-0663). Drink therapy: Toast Hump Day at ... More >>

  • Blogs

    October 27, 2009

    Comfort Thyself at Pot Pie Tuesdays

    Ellipses PRMission Beach Cafe's rabbit pot pie.​Mission Beach Cafe (198 Guerrero at 14th St.) marks the return of its seasonal "Pot Pie Tuesdays" with two new pot pies from chef Tom Martinez and pastry chef Alan Carter. In addition to the rabbit ($17) and vegetarian ($16) versions are a new Prathe ... More >>

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