Subject:

Alan Carter

  • Blogs

    March 23, 2009

    Let Them Eat Cake! Mondays at Mission Beach Café

    "Let Them Eat Cake! Mondays" is a new gift/incentive offered to customers of the Mission Beach Café (198 Guerrero). Order any entree on a Monday night and receive a free piece of cake (white or dark angel food, carrot, or blackout) created by pastry chef Alan Carter (pictured, left, with executi ... More >>

  • Dining

    November 26, 2008

    Celebrating the Seasons

    Partake of fall's bounty at Mission Beach Cafe.

  • Blogs

    May 13, 2009

    Morning Buzz: A Foodie Day Planner

    Wednesday, May 13, 2009 Let's do lunch: Sick of sammies? SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in the FiDi (230 California near Front, 955-0663). Drink therapy: Toast Hump Day at ... More >>

  • Blogs

    October 27, 2009

    Comfort Thyself at Pot Pie Tuesdays

    Ellipses PRMission Beach Cafe's rabbit pot pie.​Mission Beach Cafe (198 Guerrero at 14th St.) marks the return of its seasonal "Pot Pie Tuesdays" with two new pot pies from chef Tom Martinez and pastry chef Alan Carter. In addition to the rabbit ($17) and vegetarian ($16) versions are a new Prathe ... More >>

  • Blogs

    April 30, 2010

    Rabbit Pot Pie from Mission Beach Café

    Penelope's Loom/FlickrSave room for additional pastry -- the sweet kind.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    June 1, 2010

    Mission Beach Cafe Brings Back Tuesday Smokers, Part of S.F.'s Upscale BBQ Trend

    ifoodufood/FlickrMission Beach Cafe and Town Hall BBQ (pictured) are part of the seasonal pop-up trend.​We don't know if Mission Beach Cafe's Bill Clarke and Alan Carter hold to the no-white-shoes-before-Memorial-Day rule, but they do believe the holiday marks the beginning of barbecue season. For ... More >>

  • Blogs

    July 16, 2010

    A Resource Guide to Pie in the Bay Area

    Tamara PalmerChile Pies' green chile apple cheddar pie.​It's been declared pie season at SFoodie HQ, although we certainly don't mind celebrating it all year round. There seems to be a new enthusiasm for pie in the air right now. Even Chronicle restaurant critic Michael Bauer recently wondered ... More >>

  • Blogs

    April 1, 2011

    Free. Pie. Tomorrow.

    Mission Beach CafeAlan Carter.​Free Pie Lesson from Alan Carter Where: Macy's Union Square, 170 O'Farrell (at Stockton), 397-3333 When: Sat., Apr. 2, 2 p.m. Cost: Free The rundown: Nothing like 80-degree days to make you want to crank up the oven and bake. No worries, this weather won't la ... More >>

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