Subject:

Andrew Coe

  • Blogs

    October 8, 2009

    Why You Should Hear Andrew Coe Talk About Bad Chinese Food Tonight at Omnivore Books

    Ankou/FlickrChop suey, America's gateway dish.​Apparently, we have some New York City bohos to thank (or curse) for the birth of chop suey, the slippery Americanized dish that still shows up at many of the approximately 40,000 Chinese restaurants around the country. Chop suey, a "mixed pieces" ... More >>

  • Blogs

    July 24, 2009

    Doggy Bag: Today's Odds and Ends

    ​Our favorite morsels from the food blogs and beyond. Canned: Yeah, we're not buying 50-buck bottles of Montepulciano either these days. Beer & Nosh flogs what might be the ultimate Great Recession-buster event: tomorrow's Mission Street Food celebration canned-beer menu -- a summer meal orch ... More >>

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