Subject:

Andrew Zimmern

  • Blogs

    May 3, 2012

    See The Tower of Pork and Other Delights at Chris Cosentino's Los Angeles Eatery PIGG

    While Southern California's Umami Burger opened its first Bay Area location in San Francisco in 2011 and has signed a lease on a second spot in Oakland, it has also developed a new and broader concept called Umamicatessen, which debuted in downtown Los Angeles in March. The showpiece of the Umami Re ... More >>

  • Blogs

    February 25, 2011

    Zimmern's S.F. Bizarre Foods Episode Doesn't Look So Bizarre

    Is this extortion? Last summer, Andrew Zimmern checked into town to tape an episode of Bizarre Foods. In June, SFoodie's Tamara Palmer reported on speculation that producers for the shiny-domed Travel Channel host had reached out to forageSF's Iso Rabins to find gross stuff. Did Shirley Fong-Tor ... More >>

  • Blogs

    October 25, 2010

    S.F. Street Food the Focus of Andrew Zimmern's Appetite for Life

    MSNAndrew Zimmern interning for the Crème Brûlée Cart.​Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street fo ... More >>

  • Blogs

    October 11, 2010

    This Weekend: Andrew Zimmern and Chris Cosentino Storm Off the Grid McCoppin

    italyinsf.comChris Cosentino's "Big Brain, Little Brain."​We first brought you the news that Andrew Zimmern was returning to San Francisco to film more footage with Incanto chef/Food Network star Chris Cosentino for an upcoming episode of Zimmern's Travel Channel series Bizarre Foods. Now, we have ... More >>

  • Blogs

    September 16, 2010

    Andrew Zimmern Returning to S.F. for More Bizarre Foods

    sidereel.com​Andrew Zimmern, host of Travel Channel's Bizarre Foods, was shooting street food antics in the area last month, and now it appears he's headed back for more next month. A source revealed that Bizarre Foods producers are currently scouting possible local activities, and Zimmern's T ... More >>

  • Blogs

    August 13, 2010

    This Weekend: Huge Array of Filipino Eats at S.F.'s Annual Pistahan Festival

    Luis ChongThe Pistahan festival runs for two days, Aug. 14-15.​If street food from Adobo Hobo and Lumpia Cart has been your only taste of Filipino food, you won't want to miss the 17th annual Pistahan festival and parade at Yerba Buena Gardens this weekend. It's the Bay Area's largest Filipi ... More >>

  • Blogs

    August 5, 2010

    Street-Food Vendor MaliNumNum Schools TV's Andrew Zimmern

    MaliNumNum TreatsMaliNumNum's Tara de Guzman (in purple), showing TV host Andrew Zimmern how to make a sisig roll in Precita Park last Sunday.​"Growing up Filipino, I've eaten so many parts of animals," says Tara de Guzman. The MaliNumNum Treats vendor showed up at Precita Park last Sunday for ... More >>

  • Blogs

    July 29, 2010

    Will Andrew Zimmern Show Up at Sunday's Precita Birthday Bash for Adobo Hobo?

    jrodmanjr/FlickrAdobo Hobo, frying up sisig for tacos.​Against the glamour of the wrapped food truck, the humble cart ― not to mention the folding table ― seems human-sized. That can only add to the intimacy of Sunday's birthday party for charter members of the Mission's new-school vendors ... More >>

  • Blogs

    June 4, 2010

    Andrew Zimmern to Film Bizarre Foods in San Francisco

    Scott L. Ehrisman​Andrew Zimmern is shooting an episode of his eat-anything Travel Channel series Bizarre Foods in San Francisco, according to a blog post from forageSF's Iso Rabins, who's been asked to participate. A commenter to Rabins' blog stated that Shirley Fong-Torres of Wok Wiz tours h ... More >>

  • Blogs

    June 25, 2009

    Ideas for Replacing TyFlo's Still-Missing Fork

    Food NetworkWe're pretty sure it's been eating at you in those quiet moments, like when you wake up at 3 a.m. and just can't drift off to sleep again: Tyler Florence's ginormous fork is still missing from the sign of his Mill Valley tchotchke emporium. Fans of the Marin native and incandescent Food ... More >>

  • Blogs

    August 19, 2008

    The Olympics Taste China

    Food NetworkWe're pretty sure it's been eating at you in those quiet moments, like when you wake up at 3 a.m. and just can't drift off to sleep again: Tyler Florence's ginormous fork is still missing from the sign of his Mill Valley tchotchke emporium. Fans of the Marin native and incandescent Food ... More >>

  • Blogs

    August 20, 2007

    SFoodie: Top Chef, Hell's Kitchen, No Reservations Analyzed

    Food NetworkWe're pretty sure it's been eating at you in those quiet moments, like when you wake up at 3 a.m. and just can't drift off to sleep again: Tyler Florence's ginormous fork is still missing from the sign of his Mill Valley tchotchke emporium. Fans of the Marin native and incandescent Food ... More >>

  • Blogs

    August 20, 2007

    SFoodie: Top Chef, Hell's Kitchen, No Reservations Analyzed

    Food NetworkWe're pretty sure it's been eating at you in those quiet moments, like when you wake up at 3 a.m. and just can't drift off to sleep again: Tyler Florence's ginormous fork is still missing from the sign of his Mill Valley tchotchke emporium. Fans of the Marin native and incandescent Food ... More >>

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