Anthony Myint

  • Dining

    September 25, 2013
  • Blogs

    September 16, 2013

    What to Expect at Linea Caffe, the New Andrew Barnett/Anthony Myint Project Opening This Week

    When Andrew Barnett talks about coffee, he talks about the stuff of his dreams. He's an espresso lover of olympic proportions, and he's been a fixture in the coffee scene for decades. His new project, Linea Caffe, is slated to open this week in the Mission, in partnership with Anthony Myint of Missi ... More >>

  • Blogs

    September 10, 2013

    This Week in Coffee: S.F.'s Best Roasters, Annoying Orders, and Upcoming Openings

    It's a ripe week for coffee news. To start, we give you Sprudge's newest, groundbreaking invention: the "Most Annoying Coffee Order Generator." Designed to help you -- likely a tolerable café customer -- cross the line into straight awfulness, the generator plucks coffee orders from a barista's w ... More >>

  • Blogs

    May 24, 2013

    The Making of a Charitable Food Movement: May 31 at SFMOMA

    Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up a too-tempting multimedia free exhibit with the Kitchen Sisters called "The Making Of..." which has 100 a ... More >>

  • Dining

    March 27, 2013
  • Blogs

    March 15, 2013

    San Francisco Sure Does Love Its Waffles

    Handheld waffles are big business in Belgium, and they're reaching critical mass in San Francisco. This morning brought news via Inside Scoop that Anthony Myint of Mission Chinese, Commonwealth, and Mission Bowling Club, is teaming up with coffee roaster Andrew Barnett (formerly of Ecco, which is no ... More >>

  • Dining

    January 2, 2013
  • Blogs

    December 21, 2012

    Mission Bowling Club Elevates Menu for 2013

    Mission Bowling Club opened in March and instantly separated itself from every other alley in the Bay Area with a sleek interior and thoughtful, delicious food from Anthony Myint (Mission Street Food, Mission Chinese Food, Commonwealth). 2013 brings an increased focus on the food at The Dining Room ... More >>

  • Calendar

    October 17, 2012
  • Blogs

    July 23, 2012

    Become a Hipster Pop-Up in 10 Easy Steps

    San Francisco is the king of hipster pop-ups. And we love it. Here's what you need to do to throw your fedora in the ring: 1. Put an egg on it: You can slap that free-range, olive-oil-fried egg on everything from burgers to bimbimbap. Eggs come from chickens, chickens are birds, and birds are painf ... More >>

  • Dining

    May 30, 2012
  • Blogs

    April 2, 2012

    Number 31: Kung Pao Pastrami from Mission Chinese Food

    ​SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition. ​Kung pao pastrami all started, Anthony Myint says, when Ryan Ostler, the former chef of Broken Record and a southern-food popup at Bruno's, loaned the Mission Chinese Food team a smoker, and Danny Bowien got all exc ... More >>

  • Blogs

    March 15, 2012

    Mission Bowling Club and Noe Valley Wine Merchants Near, and Food Truck News

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Invest in some bowling shoes, because the second restaurant-bowling alley to open in S.F. -- in less than a month -- will start setting up the pins this Monday. Inside Scoop shares some details about A ... More >>

  • Blogs

    December 12, 2011

    Mission Street Food to Bring Technique-Driven Comfort Food to a Bowling Alley

    Mission Bowling ClubA 'before' shot of Mission Bowling Club, due to open in February 2012.​In the Mission District, the dream of a brand new sporting center with satisfying, original food grows. After navigating a fiery pit of Planning Department fees that could have destroyed the project before i ... More >>

  • Blogs

    December 1, 2011

    Oh God It Is Present-Buying Season. Quick, Buy Everyone Cookbooks.

    This isn't on anyone's lists yet, but we'd still recommend it.​Piling on the retailers of America, who would like all red-blooded Americans, Christian or no, to participate in Black Friday and Cyber Monday, the food media has come out with a strong message to shoppers: Buy cookbooks for Christmas. ... More >>

  • Blogs

    July 25, 2011

    Mission Street Food Book Launches

    ​ission Street Food's restaurant memoir-cookbook, which officially launches tomorrow with a party at the Make-Ot Room, is remarkably modest. The word shitshow appears quite a few times, the intro to the recipe section includes the disclaimer "What follows will not impress every chef out there..." ... More >>

  • Blogs

    June 29, 2011

    Scenes from Mission Chinese Food's Shenzen Dinner

    Janice Leung/E*ting FoodMission Chinese Food's Shenzen meal: Clam sashimi with tomato water and melon. ​Thanks to a tweet from Gary Soup this morning, SFoodie discovered series of posts from food bloggers in Hong Kong and China about a dinner that Mission Chinese Food cooked during the staff's rec ... More >>

  • Blogs

    May 17, 2011

    No. 3: Sichuan Pickles at Mission Chinese Food

    Albert Law/porkbellystudioMission Chinese Food's mixed pickles, $3.​SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.The longer Danny Bowien and Anthony Myint's restaurant sticks around, the farther afield it spins, growing wilder and more elaborate wit ... More >>

  • Blogs

    April 27, 2011

    Tell Tale's Maiden Lane Space a No Go, Mission Bowling Club to Resuscitate the Mission Burger

    ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Tablehopper broke the news that Tell Tale Preserve Company's search for a home base continues. William Werner's pastry shop has been destined for a Maiden Lane space for more than a year, but pro ... More >>

  • Blogs

    March 30, 2011

    The Barbecue Zeitgeist: A Few Sides to Go with Today's Review

    Hekela R./YelpSouthern Sandwich Co.'s pulled pork manwich.​About two months ago, I noticed that SFoodie was covering the appearance of an awful lot of new barbecue businesses. Slow Hand, Southern Sandwich, Smoke, Smokin' Warehouse, the Rib Whip, T-Dub's on Fridays, the not-yet-open Hyde Away Blues ... More >>

  • Blogs

    March 2, 2011

    Mission Chinese Food Gets Smoker, Starts Offering BBQ

    Jesse Friedman/FlickrDanny Bowien: What's he been smoking?​Just when SFoodie thinks we have Mission Chinese Food's Danny Bowien figured out, he goes and does something sort of, well: crazy. In a good way. We think. Two weeks ago, SFoodie blogger Alex Hochman reported on strange sightings at ... More >>

  • Blogs

    February 7, 2011

    McSweeney's to Publish Mission Street Food Cookbook

    Warning: This is not the offical cover.​An article today in Publishers Weekly revealed that San Francisco-based published McSweeney's is launching a cookbook imprint. The first release will be a quarterly publication from Momofuku's David Chang, to appear as a 12-page print periodical and an iPad ... More >>

  • Dining

    October 27, 2010
  • Dining

    October 13, 2010
  • Dining

    October 13, 2010
  • Blogs

    September 15, 2010

    Chow Crafts a Fine List of 2010's Most Influential Food People

    Marcos Chin/Chow.comAnthony Myint.​Our favorite morsel from the blogs. Know it or not, you're living in year two of The Chow 13,'s just-published reckoning of the food world's 13 most influential people of 2010. It's fine list that spans the coasts. Our favorites? The under-appreciat ... More >>

  • Blogs

    September 14, 2010

    Anthony Myint Goes 'I-Thai-lian' at Pal's Tomorrow

    Anthony Myint.​It's getting as predictable as garbage pickup ― the Wednesday guest-chef sandwich at Pal's. Tomorrow's creator: Anthony Myint of Commonwealth and Mission Chinese Food. Myint is masterminding something he calls the "I-Thai-lian meatball": Thai-style meatballs with something Pal ... More >>

  • Blogs

    September 8, 2010

    What the Hell Is Danny Bowien Thinking? A Snapshot

    Jesse Friedman/Beer & NoshDanny Bowien.​When I called Danny Bowien up last week, trying to find out what the hell he was doing at Mission Chinese Food, my few simple questions turned into an hour-long chat that spiraled from his obsession with Sichuan cuisine to an intriguing offhand commen ... More >>

  • Blogs

    July 6, 2010

    Hog and Rocks Opens, Cafe Prague Closes Its Doors

    ​Monitoring the past 96 hours of gossip and cold, hard facts about restaurant openings and closings in San Francisco.SFoodie doesn't know what you all did over your three-day weekend, but we spent most of it on the couch, catching up on True Blood episodes and ruing the millions of dollars the cit ... More >>

  • Blogs

    July 2, 2010

    Mission Chinese Food Launches Monday

    ​Eater S.F. has a phantom guest editor today, and while she's a newbie, she's certainly no slouch. As evidence, the snagging of the opening menu for Mission Chinese Food, the Mission Street Food/Mission Burger successor that fires up the woks Monday at Lung Shan. From Eater: The opening menu c ... More >>

  • Blogs

    June 18, 2010

    Mission Street Food Guys Set to Launch Mission Chinese Food at Lung Shan

    Jesse Friedman/FlickrAnthony Myint.​Hold on to your chopsticks, San Francisco: In just about two weeks, the guys who bought you Mission Burger and Mission Street Food will begin to roll out Chinese food. Mission Chinese Food is set to launch July 5 at Lung Shan, long the site of charitable po ... More >>

  • Blogs

    June 7, 2010

    Old Favorites, New Beginnings at Saturday's Mission Street Food Farewell

    Tamara PalmerAbout two dozen people waited for Mission Street Food to open on Saturday night.​Looking forward to the launch of new restaurant Commonwealth, Anthony Myint's Mission Street Food project concluded its regular weekly service at divey Chinese restaurant Lung Shan with a "greatest hi ... More >>

  • Blogs

    May 28, 2010

    Last Call at Mission Burger

    John BirdsallRIP, you hideous old thing.​Saturday's the last day for Mission Burger ― chef and burger maker Danny Bowien's leaving for South Korea to get married, while founder Anthony Myint looks ahead to Commonwealth. I'm sad, the city should be sad ― name the last original burger you h ... More >>

  • Blogs

    May 17, 2010

    Mission Burger's Closing for the Month of June. Then What?

    John BirdsallIt couldn't hurt to eat your fill of Mission burgers this month.​Is Mission Burger closing? Mission Mission opened the throttle on the rumor machine when it floated a tantalizingly opaque post of burger lack at Duc Loi. The truth? Well, sure it's closing. MB fry cook Danny Bowien ... More >>

  • Blogs

    April 19, 2010

    Future of Mission Street Food in Flux

    Jesse Friedman/FlickrAnthony Myint.​Mission Street Food founder Anthony Myint is uncertain about the future of the twice-weekly pop-up featuring guest chefs, and which donates proceeds to charity. "Nothing is firm yet," Myint said by e-mail, referring to the future of the project that began in ... More >>

  • Blogs

    March 25, 2010

    Bar Tartine Redux at Mission Street Food Spin-Off Commonwealth

    jbeasla/Mission MissionThe designer of Range is on board for the interior remake of the old El Herradero space. ​Here's the first thing you need to know about Commonwealth, the Mission restaurant due to drop in early summer, whose co-owner is Mission Street Food founder Anthony Myint. Though t ... More >>

  • Blogs

    March 17, 2010

    Mission Street Food Spokesman Calls Report on Commonwealth Premature

    Jesse Friedman/Beer & NoshMyint's so far mum.​Mission Street Food founder Anthony Myint isn't (yet) returning calls, after yesterday's Grub Street report that MSF's full-time charity-driven restaurant ― called Commonwealth, according to GS ― will land in the shuttered El Herradero at 2224 ... More >>

  • Blogs

    February 1, 2010

    Mission Street Food Seeking to Launch Full-Time Restaurant

    Jesse Friedman/Beer & NoshMission Street Food proprietor Anthony Myint​Though it only operated two nights a week (and sometimes not even that), Mission Street Food donated over $22,000 to charities that feed the hungry in 2009. This year, MSF founder Anthony Myint hopes to secure a full-time r ... More >>

  • Blogs

    December 11, 2009

    Doggy Bag: The Case for Charity

    Our favorite morsel from the blogs. Good food: Via The Quotidian, a fantastic video on the history and aims of Mission Street Food and Mission Burger. Founder Anthony Myint walks back through the genesis of his idea to launch a charitable food business in the Mission, and how, in a way, Mission Bur ... More >>

  • Blogs

    December 7, 2009

    Commonwealth Club Panel on S.F. Street Food Now on Video

    In October, SFoodie's Tamara Palmer moderated a panel at the Commonwealth Club of diverse cooks with something to say about street food, pop-ups, and the new cart scene that helped define life in the Mission during the summer of '09. Last week, the Commonwealth Club released video of the discussion, ... More >>

  • Blogs

    November 9, 2009

    Audio from Last Month's Commonwealth Club Street-Food Panel Discussion Now Available

    Meredith BrodyAnthony Myint (left) and Brian Kimball​Missed last month's panel discussion on street food at the Commonwealth Club? No worries -- audio is now available. To refresh: On Oct. 29, SFoodie contributor Tamara Palmer moderated The Street Food Movement: SF Hearts the Cart, a discussio ... More >>

  • Blogs

    October 30, 2009

    At the Commonwealth Club Last Night, a Diverse Panel Chews on Street Food's Challenges

    m. BrodyMission Street Food's Anthony Myint (left) with Magic Curry Kart's Brian Kimball.​A full house celebrated San Francisco's street-food scene at last night's panel discussion at the Commonwealth Club, The Street Food Movement: SF Hearts the Cart, moderated by SFoodie blogger Tamara Palme ... More >>

  • Blogs

    October 23, 2009

    San Francisco's Hottest Chef Dudes

    Ever dated a chef? It can be a dysfunctional slog: enabling his 12-hour work days, waking up at 1 a.m. to a kitchen of his work buddies doing Fernet shots around the dinette, and living through the perennial reek of garlic on his fingers. But seriously? We'd put up with all of it -- every last blast ... More >>

  • Calendar

    October 21, 2009
  • Blogs

    October 2, 2009

    The Commonwealth Club Goes All Street-y Later This Month with Panel Talk

    ​Not too long ago, the city's street food offerings caught the attention of late-night borrachos fixing for bacon-wrapped hot dogs, hammered Zeitgeist hipsters heeding the arrival of the Tamale Lady, and hopeful day laborers with an appetite. Later this month, street food becomes the subject o ... More >>

  • Blogs

    July 24, 2009

    Doggy Bag: Today's Odds and Ends

    ​Our favorite morsels from the food blogs and beyond. Canned: Yeah, we're not buying 50-buck bottles of Montepulciano either these days. Beer & Nosh flogs what might be the ultimate Great Recession-buster event: tomorrow's Mission Street Food celebration canned-beer menu -- a summer meal orch ... More >>

  • News

    May 27, 2009
  • Blogs

    May 19, 2009

    Twitter-Size Recipes: Anthony Myint's Charred Scallion Sour Cream

    At barely 7-months-old, Anthony Myint's Mission Street Food is already a San Francisco institution. Myint and crew are setting examples not only with the playful spirit of experimentation (different themes and menus each time), but also with their business model of supporting local charitable organi ... More >>

  • Dining

    February 4, 2009

    On a Mission

    Inexpensive street food as reimagined by guest chefs draws crowds and donations.

  • Blogs

    December 19, 2008

    Last Night: Mission Street Food Mash-Up Night

    (Palermo vs. Tokyo by Chef Ian Muntzert)Notes and Photos by Tamara Palmer We've written previously of our love of Mission Street Food, the brainchild of Bar Tartine line chef Anthony Myint that began life as a truck in October and now takes place most Thursday nights at Lung Shan (2234 Mission). G ... More >>

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