Subject:

Anthony Myint

  • Blogs

    December 8, 2011

    Alanna Hale Photographs Mission Chinese Food From the Inside Out

    Alanna HalePreparing for battle.​Photographer Alanna Hale, who's been filing SFoodie's "Behind the Menu" series of chef portraits, is working on another project: a profile every day, which she posts on her Tumblr, alannahale.tumblr.com. Most of them are insiders' shots of  Mission Chinese Foo ... More >>

  • Blogs

    October 14, 2011

    Don't Worry About the Future of the Cookbook

    Is this the future of cookbooks? (Cross your fingers.)​Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing. Cookbook sales are still strong, an ... More >>

  • Dining

    January 5, 2011

    Fresh Eats

    Our weekly roundup of SFoodie news

  • Dining

    December 29, 2010

    The Top Five San Francisco Dishes of 2010

    Our weekly roundup of SFoodie news

  • Blogs

    December 28, 2010

    Ten 2010 Restaurant Closures That Hurt

    joebeone/FlickrWas Le Cheval too big to fail? Apparently not, thanks to an adversarial landlord.​With the great scything-down of 2008 well past us, San Francisco's restaurant industry sent up hundreds of blooms, some of them quite brilliant. Yet competition, normal restaurant-world pressures, and ... More >>

  • Blogs

    December 2, 2010

    Someone Besides Us Takes Notice of Danny Bowien

    Alex HochmanBowien in the dumpling station at Mission Chinese Food.​Our favorite morsel from the blogs. Chow senior editor Lessley Anderson files a feature-length profile of Mission Chinese Food's lovable Danny Bowien, the chef with a personal style as quirky as his food vision. Actually, as ... More >>

  • Blogs

    October 13, 2010

    Interview with Commonwealth's Jason Fox

    Eric WolfingerJason Fox.​I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>

  • Blogs

    April 5, 2010

    Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1

    Danny Bowien.​Show up at Mission Burger ― the daytime food counter at Duc Loi Supermarket ― and you might not know that the guy cooking your fat slab of a burger is one of the city's smartest young chefs. Along with Mission Burger founder Anthony Myint, 27-year-old Danny Bowien is the guy ... More >>

  • Blogs

    May 8, 2009

    Kitchenette to Star at Mission Street Food

    Say adios to the loading dock, at least for one nightOne of the biggest food stories in a year destined to be remembered for depressing restaurant closures is Kitchenette, which (in case you just blew in from Fresno) serves up amazing weekday lunches from a loading dock in Dogpatch. Brace yourselves ... More >>

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