Subject:

Anthony Myint

  • Blogs

    December 13, 2011

    Goodbye Hooters, Hello Hawk's Tavern

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Bird is the word: Earlier Jonathan Kauffman mentioned, via SFist, that S.F.'s Hooters is about to fly the coop. Goodbye chicken wings and waitresses in bright orange short-shorts. See you in the suburbs. ... More >>

  • Blogs

    December 8, 2011

    Alanna Hale Photographs Mission Chinese Food From the Inside Out

    Alanna HalePreparing for battle.​Photographer Alanna Hale, who's been filing SFoodie's "Behind the Menu" series of chef portraits, is working on another project: a profile every day, which she posts on her Tumblr, alannahale.tumblr.com. Most of them are insiders' shots of  Mission Chinese Foo ... More >>

  • Blogs

    October 14, 2011

    Don't Worry About the Future of the Cookbook

    Is this the future of cookbooks? (Cross your fingers.)​Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing. Cookbook sales are still strong, an ... More >>

  • Blogs

    August 5, 2011

    Announcing the 2011 SF Weekly Web Awards!

    ​We're very excited to announce nominations for the 2011 SF Weekly Web Awards are now open. We're asking you -- the very smart, very savvy, and very awesome readers of SF Weekly -- to help us find the best San Francisco has to offer online. Whether that's the Twitter feed you can't stop check ... More >>

  • Blogs

    August 5, 2011

    Announcing the 2011 SF Weekly Web Awards!

    ​We're very excited to announce nominations for the 2011 SF Weekly Web Awards are now open. We're asking you -- the very smart, very savvy, and very awesome readers of SF Weekly -- to help us find the best San Francisco has to offer online. Whether that's the Twitter feed you can't stop check ... More >>

  • Blogs

    August 5, 2011

    Announcing the 2011 SF Weekly Web Awards!

    ​We're very excited to announce nominations for the 2011 SF Weekly Web Awards are now open. We're asking you -- the very smart, very savvy, and very awesome readers of SF Weekly -- to help us find the best San Francisco has to offer online. Whether that's the Twitter feed you can't stop check ... More >>

  • Blogs

    August 2, 2011

    Mission Street Food Is Back (for One Night)

    ​Mission Street Food popup Where: Cookhouse, 253 Columbus (at Broadway) When: Wednesday, Aug. 10, 6:30 p.m. Cost: $65 (includes Mission Street Food book and dinner) If you're like us and you miss Mission Street Food, there's a chance to revisit its hectic glory next week. MSF founder Anthony ... More >>

  • Blogs

    July 29, 2011

    The Defeat of Mickey D's, Caffeine Jitters, and Duck Eggs: This Week in Food Bloggery

    Joseph SchellFrom this week's slideshow of the Peruvian Food Festival​Highlights from SFoodie this week:1. W. Blake Gray checks out Le Cordon Bleu, which claims to be San Francisco's first Vietnamese restaurant (opened in 1968). It's now owned by a Chinese-American woman who's never been to Vietna ... More >>

  • Blogs

    March 30, 2011

    McSweeney's Taking Preorders for Mission Street Food Cookbook

    McSweeney's​Last month we tipped you to the book Mission Chinese Food/Commonwealth's Anthony Myint and Karen Leibowitz were writing, Mission Street Food: Recipes and Ideas from an Improbable Restaurant, to be published this summer by the new McSweeney's cookbook imprint. Today comes word that ... More >>

  • Dining

    January 5, 2011

    Fresh Eats

    Our weekly roundup of SFoodie news

  • Dining

    December 29, 2010
  • Blogs

    December 28, 2010

    Ten 2010 Restaurant Closures That Hurt

    joebeone/FlickrWas Le Cheval too big to fail? Apparently not, thanks to an adversarial landlord.​With the great scything-down of 2008 well past us, San Francisco's restaurant industry sent up hundreds of blooms, some of them quite brilliant. Yet competition, normal restaurant-world pressures, and ... More >>

  • Blogs

    December 2, 2010

    Someone Besides Us Takes Notice of Danny Bowien

    Alex HochmanBowien in the dumpling station at Mission Chinese Food.​Our favorite morsel from the blogs. Chow senior editor Lessley Anderson files a feature-length profile of Mission Chinese Food's lovable Danny Bowien, the chef with a personal style as quirky as his food vision. Actually, as ... More >>

  • Blogs

    October 13, 2010

    Interview with Commonwealth's Jason Fox

    Eric WolfingerJason Fox.​I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>

  • Dining

    September 8, 2010
  • Blogs

    August 10, 2010

    Commonwealth Opens with Polished Cooking and a Deep Sense of Confidence

    John BirdsallCommonwealth's potato gnocchi with corn, maitake, and Parmesan.​What can you tell from dinner at a restaurant before it opens? Last Saturday at Commonwealth ― the Mission restaurant co-launched by Anthony Myint, ex-impresario of Mission Street Food, that formally opens tonight ... More >>

  • Blogs

    June 16, 2010

    Who Wants Your Microlending Dollars? These Local Businesses Do

    ​A barbecue truck. A food documentary. An artisan cheese maker. These are all Bay Area food projects seeking startup funding online.A few weeks back, Chow's Roxanne Webber wrote a great piece about Kickstarter and Indiegogo, two websites that allow small businesses or artists to advertise for micr ... More >>

  • Blogs

    April 5, 2010

    Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1

    Danny Bowien.​Show up at Mission Burger ― the daytime food counter at Duc Loi Supermarket ― and you might not know that the guy cooking your fat slab of a burger is one of the city's smartest young chefs. Along with Mission Burger founder Anthony Myint, 27-year-old Danny Bowien is the guy ... More >>

  • Blogs

    October 26, 2009

    Don't Forget: Commonwealth Club's Look at S.F. Street Food is This Thursday

    markevnic72/FlickrIt was the summer of love for S.F.'s food carts.​A reminder: SFoodie's Tamara Palmer is moderating a panel of high- and low-end contributors to S.F.'s street food scene this Thursday at the Commonwealth Club's The Street Food Movement: SF Hearts the Cart. Speakers range from ... More >>

  • Blogs

    May 8, 2009

    Kitchenette to Star at Mission Street Food

    Say adios to the loading dock, at least for one nightOne of the biggest food stories in a year destined to be remembered for depressing restaurant closures is Kitchenette, which (in case you just blew in from Fresno) serves up amazing weekday lunches from a loading dock in Dogpatch. Brace yourselves ... More >>

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