Aquaculture

Not Lying with the Fishes: TwoXSea's Fresh-Caught Seafood Takes on S.F.

Our Bay, Our Fish: Local Fishermen Can Now Sell Herring in S.F.

Pacific Salmon May Have Caught a Superbug

Factory farming is being held accountable for the the rise of antibiotic-resistent staph, virulent strains of E. coli, and now a powerful virus that has killed off huge numbers of Atlantic farmed salmon in Europe. But the latter seemed to be restricted to the ocean to the east of us until recently, ... More >>

Fog Harbor Fish House Cooks Sustainable Fish For the Masses

Photos by W. Blake GrayTrout ($18)​Fog Harbor Fish House recently became the first restaurant on Fisherman's Wharf to commit to using 100% sustainable seafood. SF Weekly had never written anything about the restaurant, so I joined the flock of German and French tourists walking down Embarcader ... More >>

Becky Selengut Teaches How to Pick and Cook Good Fish

​ Becky Selengut, a cooking teacher and food writer based in Seattle, is coming to San Francisco this weekend to speak about and cook from her new book, Good Fish: Sustainable Seafood Recipes from the Seafood Coast. On Saturday morning, she will be doing a cooking demo at the Ferry Plaza Farmers ... More >>

Food Costs, Diet Drinking, and Buying the Right Fish

​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Pain at the Cart. At the New York Times, Kim Severson surveys the rising costs of food -- beef up 12%, tomatoes up 11%, milk up 7% -- and then puts it in in perspective: Globally, ... More >>

What Fish You Can Buy, and When, in San Francisco

​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Pain at the Cart. At the New York Times, Kim Severson surveys the rising costs of food -- beef up 12%, tomatoes up 11%, milk up 7% -- and then puts it in in perspective: Globally, ... More >>

Does Large-Scale Urban Fish Farming Make Sense Here?

Zbigniew Bzdak/Chicago TribuneA student at the Chicago High School of Agricultural Science checks on an experimental tank of tilapia.​Our favorite morsel from the blogs. Mission fishin': While the idea of urban farming continues to crackle through the zeitgeist, for most of us it's still more ... More >>

SF Weekly Letters

Zbigniew Bzdak/Chicago TribuneA student at the Chicago High School of Agricultural Science checks on an experimental tank of tilapia.​Our favorite morsel from the blogs. Mission fishin': While the idea of urban farming continues to crackle through the zeitgeist, for most of us it's still more ... More >>

Five places to eat oysters in San Francisco

Zbigniew Bzdak/Chicago TribuneA student at the Chicago High School of Agricultural Science checks on an experimental tank of tilapia.​Our favorite morsel from the blogs. Mission fishin': While the idea of urban farming continues to crackle through the zeitgeist, for most of us it's still more ... More >>

Oyster Lovers Unite

This Valentines weekend may be your best chance to eat oysters for years to come.

Arrrt for Swashbucklers

This Valentines weekend may be your best chance to eat oysters for years to come.

Traveling Companions

Gray whales are leading tourists, conservationists, and business operators on a rocky voyage toward economic and environmental salvation

The New Economy

The road to Punta Abreojos is paved with hollow intentions