WhatKnot/FlickrBeer goes with the Fourth of July like hot buttered rum at Christmas or a sazerac on Bourbon Street. All those thick burgers, molten enchiladas, smoky platters of barbecue, and big slabs of pepperoni pizza cry out for a tall, cool beaker of suds in all its thirst-quenching glory.
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The piano bar at Marin Joe's harkens back to an era of three-martini lunches, avuncular barkeeps, faux-rock decor and world-weary lounge lizards tickling the ivories. In other words, it's our kind of place. Leave your Corvette with the valet, wink at the doll behind the cash register and make your w ... More >>