Bacchus Management Group

  • Dining

    December 29, 2010

    Fresh Eats

    Our weekly roundup of SFoodie news

  • Blogs

    December 20, 2010

    The Year in Food 2010: Big-Ticket Dining Surges

    Lara Hata/SF WeeklyProspect: High-end dining in San Francisco is not in danger.​Twelve months, ten storylines: It's SFoodie's annual look back at the year in food.Back in January, people were talking about the San Francisco restaurant scene as if it were flagging fast. The fretting was fueled by t ... More >>

  • Blogs

    February 19, 2010

    Etymology of a Special: A16's Chanterelle Bruschetta with Cresta di Gallo

    A16Liza Shaw.​A new SFoodie feature: Every week, we call a local chef to ask what he or she is putting on the menu that night, and what inspired its creation.Liza Shaw has been at A16 since 2004 and its executive chef since Nate Appleman's departure in 2009. All it took was a 15-second explanation ... More >>

  • Blogs

    February 18, 2010

    James Beard Semifinalists Announced

    ​The semifinalists for the 2010 James Beard Restaurant Awards were announced today, and not surprisingly, the Bay Area has shown well. Also not surprising are many of the people on the list. Of the 35 Bay Area semifinalists named, 14 are repeats from the semifinals last year (marked with an asteri ... More >>

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