Baking

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Blogs
November 6, 2009
Meet the Disciples of Speed Baking Tomorrow at Omnivore
Hertzberg and François: A case of too much coffee?If the idea of baking bread seems like too much work and time, there are some experts are here to set you straight. The theory? That you can master fiber-packed bread-making at home in the time it takes to floss. Artisan breads, too. Zoe Fra ... More >>
Blogs
December 2, 2009
Doggy Bag: Meet the City's Twentysomething Bread Evangelist
heatherinsf.wordpress.comBlarf -- the sourdough starter that'll swallow up San Francisco.Our favorite morsel from the blogs. Rising star: Bridget Huber files a portrait of Sour Flour yeast maven Danny Gabriner for Mission Loc@l. The 24-year-old ex-programmer has dreams to eclipse Acme, with ... More >>
Blogs
February 3, 2010
Bread Coma! Carb-Laden Notes from the Judges' Table at SF Food Wars' Yeast Affliction
Bryan Haggerty/sffoodwars.comSuas, Tredgold, and the author deliberate on ultimate doughmination; our carb-heavy judges' table.We've barely emerged from the profound carb coma induced by last weekend's SF Food Wars Yeast Affliction, an artisan bread battle with proceeds donated to the SF Food Ban ... More >>
Blogs
April 9, 2010
S.F. Rising: Mariposa Bakery's Gluten-Free Sandwich Loaf
This loaf is smaller than it appears. A weekly survey of bread in San Francisco ― the baked and the steamed, the artisan and the novelty.Sandwich BreadSource: Mariposa Baking Company kiosk in the Ferry Building Marketplace, 510-595-0955.Price: $6.25Toast-appropriateness:6/10
Blogs
April 29, 2010
Miz Lynn's Pies Bring Bites of New England and the South to S.F.
Tamara PalmerErnest East started baking pies in San Francisco 13 years ago under the name Piney's Baking Company, and redubbed himself Miz Lynn's Pies in 2000 as a tribute to a cousin who inspires him. We think East's miniature pecan and sweet potato pies are fine examples of the Southern sta ... More >>
Blogs
April 30, 2010
What Does Lower Haight Need Most? Sourdough? Côtes du Rhône? Cheap Tacos?
norcaldud/FlickrImagine the smell of freshly baked bread.Our favorite morsel from the blogs. Half baked: At Haighteration, Andrew solicits consensus about what Lower Haight needs most. Andrew: Let's play SimCity for a minute. If you were master planner, what would you do with all those empty ... More >>
Blogs
July 30, 2010
S.F. Rising: Knead Patisserie's Brioche
Bread or cake? You decide.A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Brioche Source: Knead Patisserie, 3111 24th St. (at Folsom); Twitter: @kneadpatisseriePrice: $12/whole loaf, $6.50/half Toast-appropriateness: 9/10
Blogs
November 1, 2010
Oliveto Leads the Hunt for Honest Whole Wheat Flour
Civil EatsCommunity Grains' flours and polentas are available via wholesale only, at least for now.Our favorite morsel from the blogs. We all know whole wheat, right? Brown, rusky. It bakes up into clammy Birkenstock breads you eat because they're good for you until you develop a taste for t ... More >>
Blogs
November 18, 2010
Baking from Tartine Bread, Part I: Always Begin With Failure
The day I received an advance copy of Chad Robertson's Tartine Bread I decided, in lieu of my weekly post about a local bread, to bake the basic country loaf from the book. Despite my previous grumbles about the opaque ordering system at Tartine, I think Robertson's breads are amazing, and if h ... More >>
Blogs
November 19, 2010
Baking from Tartine Bread, Part II: A New Starter
This story does have a happy-ish ending. Part II of a two-part series on my weeks-long attempt to make the basic recipe from Chad Robertson's new cookbook, Tartine Bread.The worst part of seeing my first loaves fail, a disappointment after two weeks of cultivating a sourdough starter and a 24-hou ... More >>
Blogs
February 22, 2011
Josey Baker, Itinerant Baker, and His Community-Supported Bread
Jonathan KauffmanJosey Baker's ginger-rosemary bread, baked in the Pizzaiolo ovens. A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Josey Baker's Yummy Bread Source: joseybakerbread.blogspot.comPrice: $5Toast-appropriateness: 5/10
Blogs
May 5, 2011
Devil's Teeth Baking Company, the Outer Sunset's New Destination Spot
Alex HochmanThe breakfast sandwich at two-week-old Devil's Teeth Baking Company is already a favorite.SFoodie could be forgiven for walking by the Outer Sunset's Devil's Teeth Baking Company and not even realizing it was open. Barely two weeks old, the storefront still lacks a proper awning, ... More >>
Blogs
September 13, 2011
The Five Best Breads in San Francisco
J Rodman Jr./flickrAcme baguettes.Back in the 1980s, the Bay Area led the renaissance of artisanal baking, and you can still sense that depth of experience in every complimentary bread plate, every $8 sandwich, and every grocery store in San Francisco. We take good bread for granted, no longer paus ... More >>
Blogs
September 14, 2011
SF Pops Finally Brings Its Gourmet Popsicles to SF
Rebecca RouasRebecca Rouas finally brought SF Pops, her Marin County gourmet popsicle stand, to San Francisco on Wednesday. Unfortunately, Rouas said it's her last day selling popsicles at markets this year because of impending cold weather, not that we're likely to notice the difference. Ro ... More >>
Blogs
December 2, 2011
A Gluten-Free Cook Book for Foodies At Last
Blackbird Bakery Gluten-Free by Karen Morgan (Chronicle Books $24.95) We usually don't review cookbooks by non-local authors here at SFoodie, but sometimes we'll make an exception in the case of something exciting or different that catches our eye. There's no way around the fact that glut ... More >>

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Blogs

Meet the Disciples of Speed Baking Tomorrow at Omnivore

Blogs

Doggy Bag: Meet the City's Twentysomething Bread Evangelist

Blogs

Bread Coma! Carb-Laden Notes from the Judges' Table at SF Food Wars' Yeast Affliction

Blogs

S.F. Rising: Mariposa Bakery's Gluten-Free Sandwich Loaf

Blogs

Miz Lynn's Pies Bring Bites of New England and the South to S.F.

Blogs

What Does Lower Haight Need Most? Sourdough? Côtes du Rhône? Cheap Tacos?

Blogs

S.F. Rising: Knead Patisserie's Brioche

Blogs

Oliveto Leads the Hunt for Honest Whole Wheat Flour

Blogs

Baking from Tartine Bread, Part I: Always Begin With Failure

Blogs

Baking from Tartine Bread, Part II: A New Starter

Blogs

Josey Baker, Itinerant Baker, and His Community-Supported Bread

Blogs

Devil's Teeth Baking Company, the Outer Sunset's New Destination Spot

Blogs

The Five Best Breads in San Francisco

Blogs

SF Pops Finally Brings Its Gourmet Popsicles to SF

Blogs

A Gluten-Free Cook Book for Foodies At Last

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