Wednesdays are "Butcher Days" at A16, so SFoodie sat down with Wine Director/Owner Shelley Lindgren as cleavers smashed, saws swished, and the butchers worked through one-and-a-half pigs. We, meanwhile, worked through a dozen wines -- and our list of questions for sommeliers -- to help you find A16 ... More >>
What: How To Start A Wine Collection
When: Thurs., November 17, 5:30-7:30 pm.
The rundown: If you purchase wines based solely on what's $2-- or worse, on which label features the cutest animal -- Dog Patch's Dig wine shop has just the event for you. Special guest D ... More >>
Tuesday night we went to Boulevard and blew the rent. After two Woodford Reserve Manhattans, the sommelier John helped us pick out an astounding Barolo from Piedmont that set us back $165. Good thing the foie gras was amazing and the northern halibut was as close to the empyrean as one gets w ... More >>