La Cocina, the food business incubator for low-income and immigrant women entrepreneurs, is hosting its inaugural gala tonight, and to accompany it there's an online silent auction that has some tasty Bay Area-centric prizes.
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Anya Fernald, chief executive at Belcampo Meat Co., thinks a lot about how her company's meat will taste. And she should, as head of a sustainable meat supply chain that includes a 10,000-acre organic farm and Temple Grandin-designed slaughterhouse up near Mt. Shasta, and now a butcher shop and rest ... More >>